From At Our Table: Favorite Recipes to Share with the People You Love
Serves 6-8
This slaw comes together very quickly, and I love the sweet/tart blend of flavors. The recipe is from one of my most special friends, Cheryl Castle. In fact, I believe Cheryl is the most thoughtful friend I have. She is the kind of person who not only thinks of her friends often but also follows through with random acts of kindness and generosity.
1 (1-pound) bag cabbage and carrot slaw mix
1/2 cup mandarin oranges, drained
1 cup halved seedless red grapes
Dressing
1/4 cup sugar
1 tablespoon minced onion
3 tablespoons apple cider vinegar
1 teaspoon poppy seeds
1 tablespoon canola oil
1/2 teaspoon dry mustard
Salt and freshly ground black pepper
Combine all the slaw ingredients in a large bowl. Combine all the dressing ingredients in a small bowl and whisk until well blended. Pour the dressing over the slaw mixture and toss. Chill before serving.
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