Tomatoes with Olive Oil - From Slurp: : Drinks and Light Fare, All Day, All Night

From Slurp: Drinks and Light Fare, All Day, All Night

Croque Monsieur

Serves 4

1 3/4 cups (200 g) grated Cheddar cheese
1 tablespoon (16 g) Dijon mustard
1 egg yolk
8 slices of white bread
4 slices of ham
Cherry tomatoes, marinated in olive oil

Sun-ripened tomatoes are a great medicine for the day after. You will double the effect if you pour some extra-virgin olive oil over them.

Preheat the oven to 400°F (200°C). Mix the cheese, mustard, and egg yolk in a bowl. Place four slices of bread on a baking sheet. Layer the ham on top of the bread and put another slice of bread on top of each. Divide the cheese mixture and spread on top. Bake for 8 minutes. Serve with some cherry tomatoes marinated in olive oil.